The fur and feathers
NEWS
March Events
Saturday 28th March
Cut Your Own Steak Night
A steak night with a difference.
Join us in the kitchen where Fran will personally greet you and invite
you to choose your steak from our selection of locally sourced, dry-aged cuts.
Tell her exactly where you’d like your steak cut
whether you prefer something smaller or a generous thick cut
your steak will be prepared just the way you like it.
Your chosen steak will then be weighed and priced at market rate.
Each steak is served with:
Chips
Your choice of sauce
Expert cooking to your preferred doneness
Pricing:
Market price for your steak
(Fillet 10p per gram / Sirloin 7p per gram)
£10 cooking & plating fee
All our steaks are locally sourced and dry aged for exceptional flavour.
Go large. Go small. The choice is entirely yours.
Tables are limited — booking essential.
April Events
Coming soon!
Opening Hours
Tuesday Evening 17:30 – 19:00 Bar service only
Wednesday Lunch Food & Bar Service 12:00 – 15:00
Thursday Lunch Food & Bar Service 12:00 – 15:00
Thursday Evening 17:30 – 19:00 Bar Service only
Friday Evening Food & Bar Service 17:30 – 23:00
Saturday Evening Food & Bar Service 17:30 – 23:00
Sunday Lunch Food Service 12:00 – 15:00
Sunday Bar Service 12:00 – 19:00
Book a table for food service with Peter or Fran on 01256 510510
or message 07503 573357
Private events with exclusive of our venue please call to start a conversation
